Tenderloin Commercial Real Estate For Lease

Tenderloin

Market Report

Number of Listings For Lease
Posted in the last 90 days
2
Median Rate ($/sqft/yr)
$40
Median Size (sqft)
1,960

Tenderloin Commercial Real Estate

Find Tenderloin commercial real estate for sale and for lease on 42Floors, the commercial real estate search engine. Listings cover all types of properties including Retail, Office Space, Industrial, Medical and much more. Find a Tenderloin commercial real estate broker in Tenderloin's Top Broker Directory. Learn about Tenderloin commercial real estate trends in 42Floors Research. Learn tips, tricks, and jargon about leasing or buying commercial real estate in 42Floors EDU.

Tenderloin Rates

On average, commerial real estate listings lease in the $30's per square foot per year. The Tenderloin region is experiencing a decrease in rates. In the last 3 months, the median rate for lease fell $16 per sqft per year.

Compared to the rest of the Bay Area commercial real estate market, the Tenderloin submarket has smaller rates, so you should have no trouble finding a great deal in this depreciated region.

Tenderloin Listing Supply

In the last 90 days, 123 commercial real estate listings have been listed, so you'll want to check back regularly for new listings. There aren't many listings below 2,000 square feet posted, so finding a space for a small business might be tough.

The standard size for office space in this area is around 1,960 sqft. Most properties in this area are around 4 floors. Most buildings in this area were built approximately 1918 and are Class B.

Tenderloin Community

Not much of the real estate is used for commercial space, so it might be hard to find office space. Professional services is the dominant industry in this area. Commute by car is the most popular way to get to work amongst Tenderloin residents. Commuting approximately 15 minutes a day is the norm for those who opt to reside in this part of town.

Market Data

Real time and historical data on commercial real estate listings in Tenderloin.
Research